Lyon is known to be the capital of sense and taste, it is therefore natural that Lyon welcomes the selection of the world’s best wines. Its best ambassadors are the partners of the competition: Lyon’s culinary Chefs, Association of Sommeliers from Lyon, Metro. Since 2010 the popularity continues to rise, 3205 samples tasted in 2013, 22 countries represented and millions of bottles showcased by the competition's medal.
Interviews and reports of the competition at the Cité Internationale of Lyon.
The Toques Blanche Lyonnaises (Lyon’s culinary Chefs) brings together over a hundred top chefs from Lyon and the Rhône-Alpes region. The association always has as its president a renowned chef such as Paul BLANC, Roger ROUCOU, Pierre ORSI, Guy LASSAUSAIE, Christophe MARGUIN, and since 2012, Laurent BOUVIER from Limonest.