Internet registration's advantages:
- Payment by credit card, check or bank transfer
- Extended deadline to send the samples
- Quick registration
Download the form to register by post.
Please note that the deadline for sending the samples is shorter if you register by post.
€43.85 excl. VAT
Monday, 1 December 2025 > Registration opening date
Online registration
Until Friday, 13 February 2026 > Online registration
Until Friday, 20 February 2026 > Samples reception
Registration by post
Until Friday, 13 February 2026 > Registration + samples reception
16–17 March 2026 > Wines, Beers & Spirits
Results will be published on the website after the competition.
Wine presentation brochure: download
Beer presentation brochure: download
Spirits presentation brochure: download
Wednesday, 2 September 2026 > Registration opening date
4 December 2026 >
Cheese, dairy products and charcuteries
Results will be published on the website after the competition.
Dairy products presentation brochure: download
Cured meat presentation brochure: download