Laurent Derhé

2019

Meilleur Ouvrier de France Sommelier (Best Sommelier in France) 2007
President of the Association des Sommeliers Lyonnais et Rhône-Alpes
Tsuyoshi Arai

2018

Japanese chef at ‘Le 14 février’, a Lyon restaurant with 1 Michelin star
Gaëtan Bouvier

2017

Best Sommelier in France 2016
Head Sommelier at the Villa Florentine - 1 Michelin star
Christophe Marguin

2016

Chef at Marguin restaurant
President of Toques Blanches Lyonnaises
Denis Verneau

2015

Meilleur Ouvrier de France Sommellerie (Best Sommelier in France) 2015
Head sommelier at ‘Mère Brazier’ a restaurant with 2 Michelin stars
Christophe Roure

2014

Meilleur Ouvrier de France Sommellerie (Best Sommelier in France) 2007
2 Michelin stars - Le 9ème Art restaurant in Lyon
Mathieu Vial

2013

Head sommelier for Paul Bocuse at the Auberge de Collonges in the Monts d’Or area near Lyon
Laurent Bouvier

2012

President of Toques Blanches Lyonnaises in 2012
Chef in Lyon
Fabrice Sommier

2011

Best Sommelier in France 2007
Master of Port 2011
President of the Association des Sommeliers Lyonnais from 2008 to 2014
Grégory Cuilleron

2010

Chef and television reporter for culinary programmes
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