Olivier Canal

Olivier Canal

2026 - Wine, beer and spirits competition

Olivier Canal is an avid chef and a dedicated figure in Lyon's gastronomic scene. Trained in top French establishments alongside renowned chefs such as Guy Savoy and Mathieu Viannay, he has been running La Meunière restaurant, a symbol of traditional Lyon cuisine, since 2014. He is committed to using local and seasonal produce and masterfully revamps great classics — pâté en croûte, œufs meurette and oreiller de la Belle Meunière — combining respect for the terroir with creativity. He has been president of the Bouchons Lyonnais since 2023 and strives daily to keep Lyon's culinary heritage alive thanks to a deep passion for sharing and connecting with his guests.


David Bourne

David Bourne

2026 - Cheese, dairy products and charcuteries competition

David Bourne was born into a family of charcuterie butchers and has carried on the legacy his parents started in 1980 in Vals-les-Bains which they went on to develop in Romans-sur-Isère in 1995. Guided by his love of the trade, his taste for authenticity and his respect for local produce, David joined the family business in 2000.

He has breathed new life into the business by developing a high-end catering service that combines strict standards, creativity and traditional expertise. Constantly striving for excellence, he has taken part in many competitions and was awarded the Qualichef certificate for his commitment to craft food in 2013. In the charcuterie industry, David has mastered the great classics while developing a new, more contemporary range of cured meats.

At the same time, David modernised the production facilities by creating a manufacturing and culinary creation workshop in 2015. His specialities regularly win awards in national competitions, including the Trophée Nationale de la Charcuterie and the Championnat de France du Fromage de Tête. Awarded the title of French Catering Champion in 2020, he became captain of the French team at the World Catering Championship in 2021, where he won the title of World Vice-Champion.

© JBL/GINKO


Christian Janier

Christian Janier

2026 - Cheese, dairy products and charcuteries competition

Christian Janier is a cheesemonger with a passion for his profession, and he represents the 4th generation in this family business in Lyon. In the Janier family, this passion has been handed down from father to son: Christian’s great-grandfather sold Comté cheese in the streets of Lyon, his grandfather and father continued to develop the family business...and that is how, when Christian Janier was still just a boy, he came to the ‘Carreau’ in the Halles de Lyon marketplace to sell wheels of cheese with his father.
Then it was Christian’s turn to develop the family business, and since he wanted to make his passion his profession, he became a ripener-wholesaler with an eye to preserving the precious know-how involved. The Janier line includes nearly 250 cheeses from France and other European countries. All have one thing in common: excellence obtained through strict requirements regarding origin. These exceptional products are sold in France and abroad, from Belgium to Germany and as far away as Japan.
In 2000, Christian Janier set himself a new challenge, which he obtained with brio when he was named Meilleur Ouvrier de France Cheesemonger. He now wears with pride the famous blue, white and red striped collar, a sign of his excellence.

http://www.janier.fr

Romain Le Gal
Romain Le Gal

2025 - Cheese, dairy products and charcuteries competition

Bernard-Marie François
Bernard-Marie François

2025 - Cheese, dairy products and charcuteries competition

Frédéric Schaaf
Frédéric Schaaf

2025 - Wine, beer and spirits competition

Josiane Déal
Josiane Déal

2024 - Cheese, dairy products and charcuteries competition

Joseph Viola
Joseph Viola

2024 - Wine, beer and spirits competition

François Robin
François Robin

2023 - Cheese, dairy products and charcuteries competition

Hervé BALIGAND
Hervé BALIGAND

2023 - Wine, beer and spirits competition

Didier Lassagne
Didier Lassagne

2022 - Cheese, dairy products and charcuteries competition

Florence Périer
Florence Périer

2022 - Wine, beer and spirits competition

Christian Janier
Christian Janier

2021 - Cheese, dairy products and charcuteries competition

Éric Goettelmann
Éric Goettelmann

2021 - Wine, beer and spirits competition

Yohann Chapuis
Yohann Chapuis

2020 - Wine, beer and spirits competition

Laurent Derhé
Laurent Derhé

2019 - Wine, beer and spirits competition

Tsuyoshi Arai
Tsuyoshi Arai

2018 - Wine, beer and spirits competition

Gaëtan Bouvier
Gaëtan Bouvier

2017 - Wine, beer and spirits competition

Christophe Marguin
Christophe Marguin

2016 - Wine, beer and spirits competition

Denis Verneau
Denis Verneau

2015 - Wine, beer and spirits competition

Christophe Roure
Christophe Roure

2014 - Wine, beer and spirits competition

Mathieu Vial
Mathieu Vial

2013 - Wine, beer and spirits competition

Laurent Bouvier
Laurent Bouvier

2012 - Wine, beer and spirits competition

Fabrice Sommier
Fabrice Sommier

2011 - Wine, beer and spirits competition

Grégory Cuilleron
Grégory Cuilleron

2010 - Wine, beer and spirits competition