Registration by post - Cheese, dairy products and charcuteries

The producers who participated in the previous edition will receive by email or mail the registration form for the next edition.

If you have never participated in this competition and wish to be informed of registration dates for the next edition, you can start registering via the form.

Important dates
Wednesday, 2 September 2026 > Registration opening date
Until Friday, 6 November 2026 > Registration
Until Tuesday, 1 December 2026 > Samples reception
Friday, 4 december 2026 > Concours International de Lyon
Tuesday, 8 december 2026 > Publication of results

For all questions you can consult our Frequently Asked Questions or contact us through the form.