Registration by post - Cheese, dairy products and charcuteries

Wine tasting registration
To submit your samples you must fill in the forms.
The forms must be sent with samples to the address that is indicated on them.
Please note that the deadline for sending the samples is shorter if you register by post.


Download the form

Registration of cheese and dairy products
Registration of charcuterie products

Send your form to this address:
Concours International de Lyon
331 Chemin de la croix de fer - 69400 LIMAS - France

Important dates
Until Friday, 6 November 2026 > Registration
From Monday 19 October to Tuesday, 1 December 2026 > Samples reception
Friday, 4 december 2026 > Concours International de Lyon
Tuesday, 8 december 2026 > Publication of results

For all questions you can consult our Frequently Asked Questions or contact us through the form.