News
Published on 2026-08-17
Jérémie Crauser is the son and grandson of charcutiers and grew up alongside his father, learning the ropes of the trade at a very young age—a craft he has been practicing for 15 years. After earning a CAP in butchery and a CAP in charcuterie, he worked as a head charcutier in Lille before...
Published on 2026-08-12
Marc Janin est crémier-affineur à Champagnole, dans le Jura, où sa famille exerce ce métier depuis cinq générations, débutées en 1885. Enfant, il grandit dans la fromagerie familiale aux côtés de son père Michel, dont il hérite le goût du métier, la rigueur et la curiosité. Après un BTS à l'ENIL...
Published on 2026-03-23
1 000 tasters from all over the world gathered at the Cité Internationale for the 17th Concours International de Lyon for Wines, Beers and Spirits on the 16th and 17th of March 2026.
Under the watchful eye of the Commissioner General and the supervision of an independent inspector, more than...
Published on 2026-03-20
On Monday 16th of March, during the Concours International de Lyon, the Sommellerie Trophy for 2026 was presented to award-winners Héloïse Chery and Laurine Silvestre, students with a ‘sommellerie’ focus.The group put together an entire dossier on Aquavit from Norway and the trip they would like...
Published on 2026-01-19
Olivier Canal is an avid chef and a dedicated figure in Lyon's gastronomic scene. Trained in top French establishments alongside renowned chefs such as Guy Savoy and Mathieu Viannay, he has been running La Meunière restaurant, a symbol of traditional Lyon cuisine, since 2014. He is committed to...
Published on 2025-12-30
As the capital of the senses and taste, Lyon provides a prestigious setting to select the world's best wines, beers and spirits. The craze continues unabated, with 10,390 samples from 55 countries across all categories in 2025.
The 17th edition will be held on Monday 16 and Tuesday 17 March...
Published on 2025-12-08
Le vendredi 28 novembre nous avons eu le plaisir d'accueillir BFM Lyon pour une couverture en direct de cette matinée de dégustation autour des fromages, produits laitiers et charcuteries du monde entier.
Pour replonger au coeur de la dégustation, c'est par ici : Vidéo du...
Published on 2025-12-05
The last edition of the Concours International de Lyon of Cheese, Dairy Products and Charcuterie took place on November 28th, 2025!The competition, held at the Cité internationale, Lyon, gathered more than 630 tasters and was supervised by an independent inspector. Christian Janier, Meilleur...
Published on 2025-09-02
Lyon, the capital of the senses and taste, provides a prestigious setting for the selection of the world’s best cheese and charcuterie
This 2026 edition will take place on Friday, November 28th, 2025, at the Cité Internationale de Lyon.
The competition is international in scope: jurors...
Published on 2025-08-25
David Bourne was born into a family of charcuterie butchers and has carried on the legacy his parents started in 1980 in Vals-les-Bains which they went on to develop in Romans-sur-Isère in 1995. Guided by his love of the trade, his taste for authenticity and his respect for local produce, David...