Olivier Canal preside over this 17th edition !
Published on
2026-01-19
Olivier Canal is an avid chef and a dedicated figure in Lyon's gastronomic scene. Trained in top French establishments alongside renowned chefs such as Guy Savoy and Mathieu Viannay, he has been running La Meunière restaurant, a symbol of traditional Lyon cuisine, since 2014. He is committed to using local and seasonal produce and masterfully revamps great classics — pâté en croûte, œufs meurette and oreiller de la Belle Meunière — combining respect for the terroir with creativity. He has been president of the Bouchons Lyonnais since 2023 and strives daily to keep Lyon's culinary heritage alive thanks to a deep passion for sharing and connecting with his guests.